We think it’s safe to say swim suit season is here! To hell with boring tasteless meals this festive season, hence why we couldn’t resist this delicious yet “Carb Conscious” summer option. Feast your heart out with this one!
DIETARY CONSIDERATIONS: Carb Conscious
PREP TIME: 15 minutes
COOKING TIME: 5 minutes
WINE / SPIRIT PAIRING: Chardonnay
Heat a nonstick pan over a medium to high heat, then pour in the oil and salt. After about a minute, wipe out the pan using kitchen paper.
Sear the trout in the pan, skin side down, for a few minutes.
Mix the ingredients for the gingered honey sauce.
To assemble, dress the leaves and fish with the gingered honey sauce. Serve with the cherries and mozzarella and season to taste.