EXCLUSIVE ONLINE PRICES

Trout with buffalo mozzarella , cherries and gingered honey sauce

December 29, 2016

Trout with buffalo mozzarella , cherries and gingered honey sauce

We think it’s safe to say swim suit season is here! To hell with boring tasteless meals this festive season, hence why we couldn’t resist this delicious yet “Carb Conscious” summer option. Feast your heart out with this one!

SERVES: 2

DIFFICULTY: Easy

DIETARY CONSIDERATIONS: Carb Conscious

PREP TIME: 15 minutes

COOKING TIME: 5 minutes

WINE / SPIRIT PAIRING: Chardonnay

 

INGREDIENTS

  • 1 T oil
  • 2 t Maldon salt
  • 250 g lightly smoked rainbow trout
  • 30 g baby herb leaves
  • 100 g cherries, torn
  • 120 g buffalo mozzarella, torn
  • Freshly ground black pepper, to taste

For the gingered honey sauce:

  • 1 T ginger, finely grated
  • 3 T extra virgin olive oil
  • 1⁄4 lemon, juiced

COOKING INSTRUCTIONS

Heat a nonstick pan over a medium to high heat, then pour in the oil and salt. After about a minute, wipe out the pan using kitchen paper.

Sear the trout in the pan, skin side down, for a few minutes.

Mix the ingredients for the gingered honey sauce.

To assemble, dress the leaves and fish with the gingered honey sauce. Serve with the cherries and mozzarella and season to taste.

#LoveYourEyes

[powr-multi-slider id=ca50717e_1483015399]